Originated from Tochigi in Kanto, Japan, sen-ryo has become one of the most popular restaurants in town since its launch in 2005. sen-ryo preserves the traditional edomae handmade sushi technique to serve its guests with the finest sushi, honouring the core value “Hajime” by committing to the modest faith, Ingredients (Sozai), Chefs (Shokunin), Flavours (Umami) and Harmony (Wa).