Machida Shoten is the second-largest ramen chain in Japan. They are dedicated to merging traditional food with a modern lifestyle. The restaurant brings customers the best taste with homemade chewy noodles, a rich soup base and special soy sauce. Machida Shoten has become the leader in Japan's ramen industry with its unique "le-kei ramen". Moreover, it has rapidly expanded its business to more than 800 restaurants worldwide. The store in AIRSIDE is Machida Shoten's first branch in Hong Kong. Their Japanese chefs have brought the recipe from Japan. Also, the Hong Kong-exclusive eel rice has been launched, so that everyone can enjoy the authentic Japanese taste in Hong Kong.