ROYCE’ was founded in Sapporo in 1983. By employing the best techniques and constantly enriching our experience, we are able to make chocolate of world-class quality in Hokkaido, where the climate and clean air are ideal for making confectionery. Today our chocolate is enjoyed not only by the locals of Hokkaido, but also by chocolate lovers from all across the world. We will continue to make world-class chocolate by observing our fundamental principle – the painstaking sourcing of high-quality ingredients – and pressing forward with our challenging, creative spirit.